• "The absence of luxury is a luxury in itself"
    Bernardo Bertucci
  • "Selected '100 Best Hotels in the World'"
    Sunday Times Travel Magazine
  • "Casual Chic - Effortlessly stylish hotels with rustic-modern appeal"
    Fodor's 100 Hotel Award
  • "Paradise found! Laluna combines the Italian enthusiasm and sensibility of its owner Bernardo Bertucci, with the relaxed Caribbean charm of his wife Wendy to achieve a truly magical experience"
    Harper's Bazaar
  • "Laluna is a jewel"
    Fortune Magazine
  • Tripadvisor Travelers' Choice Award 2014 Winner
  • "Grenada's Leading Boutique Hotel" and "Grenada's Leading Spa Resort"
    World Travel Awards
  • "Laluna is a magical hotel set in a secluded bay, on the island of Grenada"
    Vogue Magazine
  • "The perfect hideaway"
    Town and Country
  • "Voted one of the 'Top 100 Hot Table' in the World"
    Condé Nast Traveler
  • "What La Perla is to lingerie, Laluna is to Caribbean resorts - so sexy and luxe it belongs in a glossy photo spread"
    In Style
Featuring Italian cuisine with a Caribbean twist, Laluna's restaurant serves up an international flair.

Laluna Restaurant Dinner Menu


Grenadian Pumpkin & Ginger Soup (v) (gf) Pumpkin soup flavored with local spices & ginger US$10 / EC$27
Zuppa di Ceci (v) (gf) Vegetarian chickpea soup with onions, carrots & celery US$10 / EC$27
Gazpacho (v) (gf) Chilled tomato based soup with fresh onion, cucumber, & sweet peppers US$10 / EC$27
Caesar Salad Chicken, bacon, crisp romaine lettuce with croutons and a creamy dressing US$16 / EC$43
Laluna Salad (v) (gf) Garden lettuce, tomatoes, cucumbers, carrots, black olives, parmesan & seasonal fruit US$12 / EC$32
Octopus Salad (gf) Octopus, potato, chickpeas, sun-dried tomato & snap peas drizzled with olive oil US$14 / EC$38
Bresaola Condita (gf) Bresaola beef with olive oil, lemon, black pepper, & parmesan cheese US$14 / EC$38
Seasonal Vegetable Tempura (v) Tempura battered vegetables with balsamic agrodolce sauce US$15 / EC$40
Fish Tartar (gf) Catch of the day served with papaya, sesame seed, passion fruit and soy sauce US$15 / EC$40
Antipasto Italiano (gf) Fine Italian cold cut meat served with marinated vegetables, parmesan cheese, & olives US$16 / EC$43
Tonno e Fagioli (v) (gf) Premium Calipo tuna in extra virgin olive oil with white beans, onion, & celery US$16 / EC$43

(v)=Vegetarian, (gf)=Gluten Free

Prices exclusive of Tax & Service

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