• "The absence of luxury is a luxury in itself"
    Bernardo Bertucci
  • "Selected '100 Best Hotels in the World'"
    Sunday Times Travel Magazine - October 2011
  • "Casual Chic - Effortlessly stylish hotels with rustic-modern appeal"
    Fodor's 100 Hotel Award - November 2011
  • "Paradise found! Laluna combines the Italian enthusiasm and sensibility of its owner Bernardo Bertucci, with the relaxed Caribbean charm of his wife Wendy to achieve a truly magical experience"
    Harper's Bazaar
  • "100 Best Hotels in the World"
    The Sunday Times Travel Magazine - October 2011
  • "Laluna is a jewel"
    Fortune Magazine
  • Tripadvisor Travelers' Choice Award 2014 Winner
  • "Laluna is a magical hotel set in a secluded bay, on the island of Grenada"
    Vogue Magazine
  • "The perfect hideaway"
    Town and Country
  • "Voted one of the 'Top 100 Hot Table' in the World"
    Condé Nast Traveler
  • "Hotel of the month: Laluna, in Grenada…. Is home to the world's latest celebrity haunt. Within the first few weeks of opening the Italian owned retreat had already played host to Jerry Hall, Dave Stewart and Frank Skinner"
    Marie Claire
  • "What La Perla is to lingerie, Laluna is to Caribbean resorts - so sexy and luxe it belongs in a glossy photo spread"
    In Style
Featuring Italian cuisine with a Caribbean twist, Laluna's restaurant serves up an international flair.

Laluna Restaurant Dinner Menu


Grenadian Pumpkin & Ginger Soup (v) (gf) Pumpkin soup flavored with local spices & ginger US$10 / EC$27
Zuppa di Ceci (v) (gf) Vegetarian chickpea soup with onions, carrots & celery US$10 / EC$27
Gazpacho (v) (gf) Chilled tomato based soup with fresh onion, cucumber, & sweet peppers US$10 / EC$27
Caesar Salad Chicken, bacon, crisp romaine lettuce with croutons and a creamy dressing US$16 / EC$43
Laluna Salad (v) (gf) Garden lettuce, tomatoes, cucumbers, carrots, black olives, parmesan & seasonal fruit US$12 / EC$32
Octopus Salad (gf) Octopus, potato, chickpeas, sun-dried tomato & snap peas drizzled with olive oil US$14 / EC$38
Bresaola Condita (gf) Bresaola beef with olive oil, lemon, black pepper, & parmesan cheese US$14 / EC$38
Seasonal Vegetable Tempura (v) Tempura battered vegetables with balsamic agrodolce sauce US$15 / EC$40
Fish Tartar (gf) Catch of the day served with papaya, sesame seed, passion fruit and soy sauce US$15 / EC$40
Antipasto Italiano (gf) Fine Italian cold cut meat served with marinated vegetables, parmesan cheese, & olives US$16 / EC$43
Tonno e Fagioli (v) (gf) Premium Calipo tuna in extra virgin olive oil with white beans, onion, & celery US$16 / EC$43

(v)=Vegetarian, (gf)=Gluten Free

Prices exclusive of Tax & Service

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