Ciro Bianco DOC, Calabria, Tenuta Iuzzolini, 2011
US$35 / EC$94
Fruity and perfumed; soft fresh and pleasantly harmonic on the palate
Pairings: Fish Carpaccio, Sea Crab Linguine
Pinot Grigio IGT, Veneto, Castello Carboncine, 2011
US$36 / EC$96
Its aroma is intense, fruity, with a touch of green apple
Pairings: Zuppa Di Pesce (Italian Fish Soup), Seafood Brodetto
Riesling IGT, Veneto, Castello Carboncine, 2010
US$37 / EC$99
Its perfume is intense with aromatic notes, savory, long beautiful finish
Pairings: Vegetables Tempura, Sea Crab Linguine
Chardonnay DOC, Veneto, Castello Carboncine, 2010
US$37 / EC$99
Delicate, elegant aroma with ripen apple and tuberose notes
Pairings: All Fish, Seafood Dishes
Terre Di Trezzi IGT, Calabria, Russo & Longo, 2010
US$39 / EC$105
Pale yellow color, intense fruity aroma and full-bodied, soft and persistent
Pairings: Grilled Fish
Adalia Soave DOC, Veneto, Corte Sant’ Alda, 2010
US$43 / EC$115
Hints of ripe apple and almond on the nose
Pairings: Octopus Salad, Herb Crusted Fish
Mantonico IGT, Calabria Statti, 2010
US$45 / EC$120
Brilliant straw yellow with medium intense and elegant generous flavors of almonds, figs and pears
Pairings: Fish Soup, Red Meat or Cheese
Malvasia Sauvignon IGT, Calabria, Russo & Longo, 2011
US$48 / EC$128
A set of enveloping scents ranging from floral to exotic fruits and a note of spice on the finish
Pairings: Octopus Salad, Seafood Salad
Greco IGT, Calabria, 2011
US$48 / EC$128
Excellent acidity and a fresh clean grapey flavor profile
Pairings: Pork Tenderloin and all seafood dishes
Pinot Grigio DOC, Friuli, Jermann, 2011
US$51 / EC$136
The bouquet is ample, fruity and intense, with excellent persistence
Pairings: All Fish, Seafood Dishes
Muller Thurgau DOC, Alto Adige, Tramin, 2010
US$51 / EC$136
Its aroma is intense, fruity, with a touch of green apple
Pairings: Risotto (Fish), Seafood Brodetto, Tonno e Fagioli
Donna Giovanna IGT, Calabria, Tenuta Iuzzolini, 2011
US$54 / EC$144
Floral with light notes of Apricot, a persistent final of citrus and passion fruit
Pairings: Octopus Salad, Lambie Salad
Gavi di Gavi DOCG, La Scolca, 2011
US$69 / EC$185
Fine and pleasantly fresh, delicate in the mouth, very dry, crisp and refreshing acidity
Pairings: Grill Fish, Sea Crab Linguine, Lambie Salad