Caribbeans know how to prepare a perfect, hearty meal any time of day, using fresh, local ingredients and a flair for flavor. Restaurants throughout Grenada have perfected the art of preparing tasty culinary delights for travelers with many different tastes. As an international destination, the island offers a variety of delicious cuisines for diners to enjoy.
One great place in Grenada to sample exotic and scrumptious cuisine is at at Laluna Resort’s restaurant. The restaurant’s Calabrian chef specializes in Italian cuisine as well as local delicacies. Diners have a wide variety of dishes from which to choose; from homemade Ravioli and Sea Crab Linguine to Spicy Thai Peanut Curry and Lamb, the Laluna menu spans it all.
Sea Crab Linguine, one of Chef’s specialty dishes
In addition to a broad menu to sample from, Laluna offers a special package designed especially for the culinary adventurer. The “Taste of Laluna” package allows guests to get in the kitchen with Chef Daniele Gaetano and learn his secrets to preparing delicious Italian and Caribbean dishes. During the seven night program for two, participants will learn how to make specialties including authentic Italian risotto, pizza and Italian bread – skills that will be sure to impress your friends at your next dinner party. Of course, no culinary experience would be complete without drinks, so guests are given the chance to taste and prepare Laluna-style cocktails.
Guests participating in the “Taste of Laluna” learn Italian specialties from Chef Daniele Gaetano
Oil Down, the national dish of Grenada.
Photo courtesy of Lebawit Lily Girma
